Honeycomb Caramel Crush
SLUSHY MAKER RECIPE
This creamy honeycomb and caramel dessert makes for a deliciously decadent treat. Combine velvety cream and crunchy honeycomb to create a total taste explosion! Add a swirl of rich chocolate and toffee sauces to add a sumptuous sweetness to your frozen delight!
Ingredients
- 100ml Single Cream
- Chocolate Coated Honeycomb
- 3 Drops Caramel Essence
- Toffee Sauce
- Chocolate Sauce
Method
- Step one
Crush the honeycomb chocolate in a bag with a rolling pin. - Step two
In a bowl mix the cream and caramel essence and add your broken honeycomb chocolate - Step three
Stir in the toffee and chocolate sauce - Step four
Pour the mixture into your frozen ChillFactor slushy maker, and squeeze until the mixture starts to freeze - Step five
Enjoy!
